Gluten-Free Flat Bread-10 Minute Dough (No Yeast)

0 In a large bowl, mix gluten free flour, baking powder and Greek yogurt. 
10 Using your hands, squeeze the ingredients together.
11 Once the dough has formed, cover it with a kitchen towel as you grab the rolling pin parchment paper and flour.
2 Cut parchment paper into 2 (one under the dough and one on top of the dough).
3 Place one of the parchment papers on your working table, sprinkle some flour on it.
4 Divide your dough into four. Take one piece of dough, and gently roll into a ball using your hands.
5 Turn the heat on high to a cast iron for about 3-4 minutes then lower the heat to low. Place the ball of dough on to the floured parchment paper then roll it in the flour.
6 Top the dough with the second parchment paper, using a rolling pin gently roll flat, but don’t press too hard. 
7 Then, turn the parchment paper and roll the dough in width.
8 Place the dough on heated cast iron or skillet for about 1-2 minutes (lift and check the bottom of the bread to make sure it is cooked).
9  Flip and cook for another 1-2 minutes or until done.