Grilled Peach Burrata Arugula Salad

Prepare the Ingredients:
3 Wash and pat dry the baby spinach, arugula, and basil (skip this step if they pre-washed).
4 Cut the peach in half and remove the pit.
5 Separate the burrata balls.
Grill the Peaches:
7 Preheat a griddle pan on the stovetop. 
8 Spray the peach slices with avocado oil and grill them on the griddle pan until they have grill marks, which is about 1-2 minutes. Slice and set aside.
Assemble the Salad:
10  Start with a layer of baby spinach as the base.
11 Add a layer of arugula on top of the spinach.
12 Place the grilled peach slices evenly over the arugula.
13 Tear the burrata balls and distribute them over the salad.
14 Sprinkle the basil (whole or chopped) over the salad evenly.
15 Drizzle the salad with olive oil.
16 Sprinkle salt and black pepper to taste.
17 Drizzle balsamic glaze all over the salad.