Healthy Baked French Fries

0 1. Preheat oven to 400°F 
1 Peel then wash the potatoes. 
2 Cut off the ends (the tips of each end) of each potato so that the ends are flat and not round. 
3 Cut the potatoes vertically into 3 flat slices then cut each slice into potato wedges. 
4 Place a parchment paper on a large baking sheet.  
5 Place the cut potatoes on the parchment paper, sprinkle with salt, then pour the olive oil all over the potatoes.  Using your hands or a wooden spoon, mix well until all potatoes are coated. 
6 Bake for 40 minutes then broil on high for about 4-5 minutes, or until golden.