High Protein Chocolate Pudding

0 Add all ingredients to a small hand blender cup or mini blender (such as an immersion or bullet-style blender). Blend on high until smooth and creamy, about 30–45 seconds.
1 Taste and add a touch more maple syrup or honey if you prefer a sweeter taste.
2 Pour the pudding into a jar or bowl, cover it, and refrigerate for at least 30 minutes to allow the pudding to thicken up and develop flavor.
3 Serve the pudding as-is, or top with cacao nibs, banana slices, berries, or a sprinkle of sea salt for an extra treat.