High Protein Garlic Tomato Egg Wrap

0 Spray a skillet well with cooking oil spray and place over medium heat.
1 Add the sliced tomatoes and sear for about 1–2 minutes per side until slightly softened and caramelized.
2 Halfway through cooking the second side of the tomatoes, add the sliced garlic and cook together until fragrant. In a bowl, whisk the eggs with a fork until combined.
3 Gently pour the eggs over the tomatoes and garlic. Let the eggs cook for about 2–3 minutes until mostly set.
4 Carefully place the tortilla directly on top of the egg mixture and gently press it down so it sticks to the eggs.
5 Once the eggs are cooked enough to hold together, carefully flip everything over so the tortilla is now on the bottom.
6 Sprinkle mozzarella cheese over the eggs. Cover the pan for about 2 minutes until the cheese melts.
7 Slide the wrap onto a plate or cutting board. Top with microgreens, hot sauce, salt, and black pepper.Roll the wrap tightly, cut in half, and enjoy warm.