High Protein Mocha Chia Pudding Cake | Tastegreatfoodie
High Protein Mocha Chia Pudding Cake
10 mins prepServes 12
This mocha chia pudding cake is indulgent yet healthy, making it the perfect dessert, snack, or even breakfast. It’s chocolatey, creamy, and satisfying; it's the new treat you’ll want to keep in the fridge all week.
Make the Pudding Base
2 In an 8x8-inch Pyrex dish, add Greek yogurt, cacao powder, honey, vanilla extract, and sea salt. Mix until smooth and chocolatey, like a pudding.
3 Stir in the chia seeds, brewed coffee, and almond milk until evenly combined.
Prepare the Yogurt Frosting
6 In a separate bowl, mix Greek yogurt, cacao powder, brewed coffee, vanilla extract and honey until smooth and creamy.
7 Refrigerate both the chia pudding base and the yogurt frosting for at least 2–4 hours, or overnight, to allow them to set.
Assemble the Cake
9 Once set, spread the Yogurt frosting evenly over the chia pudding layer.
10 Generously dust the top with extra cacao powder.
Serve and Enjoy
11 Slice into squares for a cake presentation or scoop into bowls for a pudding-style snack. Enjoy!
