Homemade KFC Copycat Potato Wedges Recipe

0 In a large bowl stir together the bouillon cubes and hot water until all is dissolved.
1 Pour in 2 cups of milk and 1 egg; and whisk well.
2 Peel and cut potatoes (you can most definitely leave the peel on ) into wedges then place into the bowl of milk to soak for about 20 minutes. Then drain and place in the same bowl again.
3 In a small bowl, combine the flour (you can choose to omit the flour) and spices listed, then slowly sprinkle onto the drained potatoes. Keep tossing until you have added in all the spice mix. 
4 Place the seasoned potatoes on a prepared baking sheet and drizzle all over with olive oil.
5 Bake at 400 °F for about 35 minutes, or until the wedges are golden crisped and soft on the inside.