Homemade Muhammara Dip

0  Preheat your over to350°F.  
1 Bake the red peppers for 30 minutes then broil for a few minutes until well roasted. After they are done, allow them to cool for 10 minutes then remove the stems. You skip this step and instead use canned fire roasted red peppers.
4 Place the walnuts on a baking sheet and roast for 8 minutes. Meanwhile cube the onion and sauté with olive oil until slightly caramelized.
2 Place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.
3 Garnish with some crushed red pepper, walnuts, or olive oil.