Homemade Tzatziki Sauce (Greek Yogurt and Cucumber)

0 Finely dice or grate the cucumber. If you grate it; place in a paper towel or cheesecloth and gently squeeze out all the water. 
1 In a medium mixing bowl, mix the Greek yogurt, vinegar, olive oil, garlic, dill, salt and the drained or cubed cucumber. 
2 Serve right away or cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with a drizzle of olive oil and style with dill as a final touch.