Honey Mustard Dressing

0 In a bowl, combine the Dijon mustard and honey.
1 Gradually add the apple cider vinegar while whisking the mixture to combine.
2 Slowly drizzle in the olive oil while continuing to whisk until the dressing is well emulsified.
3 Taste the dressing and season with salt and pepper to your preference. Add more if desired.
4 Whisk the dressing again to ensure all the ingredients are well incorporated.
5 Transfer the dressing to a jar or airtight3 container for storage.
6 You can use the dressing immediately or refrigerate it for later use.
7 Shake or stir the dressing before using, as it may separate over time.