Hot Dogs Wrapped in Puff Pastry | Tastegreatfoodie
Hot Dogs Wrapped in Puff Pastry
20 mins prepServes 3
The delicious appetizer Hot Dogs Wrapped in Puff Pastry is so easy to make and tastes just perfect! It will be a great treat for everyone! Also, make them ahead and put them in the freezer for easy snacking!
0 Firstly, preheat over to 350°F. Then line a baking sheet with parchment paper.
1 Secondly, in a pot boil the hot dogs for about 5-7 minutes, then strain and allow to cool.
2 Thirdly, thaw one sheet of phyllo dough then cut long strips about 1 inch thick each strip.
3 Next, begin wrapping the hot dog starting from the tip. Simply wrap, then pinch the bottom end of phyllo together.
4 After that, combine 1 egg yolk with 1 tablespoon milk, brush the wrapped hot dogs and then bake for 20-22 minutes or until golden.
5 Finally, serve warm with a side of ketchup, mustard, relish, or other dipping sauce.
