If you enjoy Houston's Kale salad, this Copycat recipe will not disappoint. This salad is loaded with fresh herbs, has a homemade dressing, and is gluten-free and vegetarian-friendly, making it the ideal crowd-pleaser!
0 In a jar add all of the dressing ingredients and shake or mix very well using a spoon. You can choose to blend all the ingredients in a blender.
1 Wash and remove the kale off the stems. Roughly chop or using your hangs you can twist and cut them that way. Then massage the kale using hands and palm by squeezing and rubbing them.
2 Place in a large bowl the add the chopped romaine lettuce, shaved carrots, and cilantro.
3 Pour the dressing over the salad greens and mix. I love the dressing to soak into the salad for about 10 minutes so flavors infuse and kale softens.
4 When ready to enjoy top with parmesan cheese and tortilla strips.
