How to Cook, Boil, and Roast Chestnuts

2 Preheat over to 450°F
0 Using the chestnut cracker, place the flat side of the chestnut to the flat surface of the chestnut cracker then pierce down into the chestnut to create a cross shape indent.
1 Drop the chestnuts into boiling water for 7 minutes, then strain from the water and place on a baking sheet. Bake for 20-22 minutes. The shell should be easy to peel off. Now the chestnut is ready to be enjoyed!