How to Freeze Herbs in Olive Oil

0 Wash fresh herbs under running cold water for at least 20 seconds. You can also soak them in cold water or even ice cubes for a few minutes. Then, take them out and gently shake them to remove excess water.
1 Leave them dry for a while or pat them dry with a towel.
2 Chop the herbs down to the size you like when using herb cubes. You can also puree them or keep the whole leaves.
3 Put chopped, pureed, or whole herbs in ice cube tray molds (silicone tray recommended). Do not overfill it to keep some space for olive oil.
4 Pour olive oil on top of the herbs. Press the herbs down to make sure they are covered with oil to prevent freezer burn.
5 You can leave them in the tray or you can move them into a zip lock bag. Do not forget to label each bag with the herb inside.