How to Make Baba Ghanouj: 3 Easy Methods

Air-Frying the Eggplants
1 Wash the eggplants.
3 Cut small slits all around them using a knife.
4 Place the eggplants in the air fryer and roast at 425°F for 25-30 minutes.
5 Once cooled, place the eggplants in a strainer to drain the water for about an hour or longer if time permits. For a quicker method, remove the skin, scoop out the flesh with a spoon, and place it in a strainer. Press down with the spoon to remove any excess water.
6 Place the eggplants on a cutting board and quickly chop them.
Adding the Rest of the Ingredients
7 Place the eggplant in a bowl, add tahini paste, crushed garlic, lemon juice, and salt to taste. Mix well.
8 Garnish with olive oil. Enjoy with pita bread or pita chips.