How to Peel, Grate, and Chop Fresh Ginger

How to peel ginger
0 Wash ginger to clean the dirt and chemicals. 
7 Set the ginger on a cutting board. Then, scrape away the skin using an old spoon with dull edge.
How to slice ginger
8 Make sure the knob of ginger is clean. Peel it if desired.
9 Place ginger on the cutting board and cut the knobs into thin slices. 
How to chop ginger
10 Wash the ginger thoroughly and peel it first if you desire.
11 On the cutting board, slice each knob into rounds. Place them one on top of the other and then cut them into fine strips.
12 Chop across the thin strips to make fine squares.
How to mince ginger
13 Repeat the same steps required to chop the ginger.
14 Make sure you form fine slices, fine strips, and extra tiny squares.
How to grate ginger
16 Wash the ginger and peel it if you desire. 
17 Get a box grater, a fine hand grater, or a Microplane.
18 Hold the knob of ginger, press it down, and grate.
19 Turn the grater backward and use the spoon to collect the grated ginger.
How to make ginger paste
21 Wash, peel, and cut ginger into small pieces. 
22 Place pieces in the food processor. 
23  Pulse until it becomes a paste with the consistency you desire.