Hummus with Spiced Meat

0 In a food processor place a drained can of garbanzo beans, tahini paste, lemon, olive oil, garlic, salt and ice cubes. 
1 Turn on the food processor for about 5 minutes, stop in between to scrape the sides down. 
2 Place the creamy hummus in a serving dish. 
3 To a skillet, add olive oil on high heat then add the ground beef. Lower heat to medium, then add raw pine nuts
4 Sear the beef with the pine nuts for about 6-7 minutes or until cooked.   
5 Place over the plated hummus. Garnish with paprika then drizzle olive oil. Serve with pita bread.