Kale Dijon Salad

Dressing
12 Add all ingredients to a small bowl and mix! Drizzle over your kale salad and enjoy! Any leftover dressing can be stored in an airtight container for at least 4 weeks. 
Salad
8 Rinse the kale under cold water, then let it dry. Next, cut it up, and don’t forget to remove and discard the thick, fibrous ribs.
13 Toss the leaves in a clean mixing bowl. Then add a tablespoon of olive oil over the chopped greens and toss to coat evenly. Massage the oil into the greens for a few seconds. Massaging the kale before making the salad will soften the hard fibers, making them easier to chew and digest.
14 Put the greens in a salad bowl and garnish with the other ingredients: strawberries, dried cranberries, pecans, and feta cheese. You can line up the ingredients on top for a prettier presentation. Drizzle the dressing, mix, and enjoy!