Lazy Cake (No Bake Chocolate Biscuit Cake) Recipe

0 In a large bowl, combine the cocoa powder, sweetened condensed milk, melted butter, vanilla extract, and instant coffee/Nescafe (if using). Mix them together until well combined.
1 Break the Tea biscuits into small pieces and add them to the bowl. Mix everything together until the biscuits are evenly coated with the chocolate mixture.
2 Lay a sheet of plastic wrap on a flat surface. Transfer the mixture onto the plastic wrap and shape it into a log by rolling and pressing it firmly. Wrap the log tightly in the plastic wrap.
3 Place the wrapped login the freezer for at least 2-3 hours, or until firm.
4 Once the cake has hardened, remove it from the freezer and unwrap the plastic wrap.
5 Slice the cake into desired thickness and serve. It can be enjoyed as is or garnished with powdered sugar, cocoa powder, or chocolate shavings.