Lebanese Chicken and Rice (Riz a Djej)

To cook the chicken
0 Place a whole chicken in the instant pot.
11 Add the cubed onions, cinnamon sticks, bay leaves, and 2 cups of water. 
12 Cover and cook for 1/2 an hour on high. 
Meanwhile, cook the rice
3 In a medium pot, on medium-high heat, add olive oil. Then, sauté the ground beef for about 6-7minutes.  
13 Add the seven-spice seasoning, rinsed rice, salt, and sifted chicken broth OR 2 cups of chicken broth and 2 cups of water. 
4 Stir, cover, then simmer the rice for 15-17 minutes.  
Back to the chicken
6 Release pressure, remove the whole chicken.
14 Begin to debone in thick pieces of meat to top your rice with. 
Prepare your dish
8 Plate the cooked rice. Then, top with the cooked chicken. 
15 Garnish with minced parsley and/or toasted nuts. 
9 Drizzle some warm chicken broth over the plate if you have any broth left for added flavor (optional).