Lebanese Chicken Shish Tawook Sheet Pan

0 First, preheat the oven to 400°F.
1 Then, cube the chicken breast into bite size pieces.
2 In a medium bowl, add yogurt, little olive oil, ketchup,  apple cider vinegar, lemon juice, red pepper paste, garlic powder, minced cloves of garlic, paprika, oregano, white pepper, cumin, coriander, and salt. Mix the marinade well.
3 Next, add the chicken cubes to the marinade and mix well until the chicken is well coated. You can choose to bake right away. For best results, you can place in the fridge for 1 to 24 hours covered.
4 Finally, bake the chicken in the oven for 20 minutes. They should be golden brown. 
5 Serve Lebanese chicken shish tawook with warm rice, salad, in sub, or on a bed of lettuce. Enjoy!