When time is short, but flavor still matters, this lemon-garlic butter shrimp delivers. Juicy shrimp are quickly seared, tossed in garlicky butter and fresh lemon, and ready to serve in under 10 minutes.
0 Heat a large skillet over medium-high heat until hot.
7 Lower the heat slightly to medium, then add the olive oil.
6 Add shrimp in a single layer and sear for about 30 seconds per side.
5 Once you flip the shrimp, lower the heat, then add the butter and garlic.
4 As soon as the butter melts and the garlic becomes fragrant, turn off the heat.
3 Spoon the garlic-butter sauce over the shrimp for a few seconds.
2 Add the lemon juice, toss gently, and remove shrimp immediately.Total cook time is about 1 minute per side max. Remember that the shrimp are already cooked.
1 Serve immediately over a fresh chopped salad. Garnish with parsley and extra lemon if desired.
