Lebanese Lentil and Zucchini Soup (Vegan and Gluten-Free)

0 Wash the lentils, then boil them with some water for about 10 minutes. Drain the water. 
1 Place the slightly cooked lentils in the pot. Add the green and yellow squash, tomatoes, carrots, sliced onions, garlic, and salt. Leave the parsley until the end. 
2 Boil them on medium-low heat for about 25 minutes then add the chopped parsley.  
3 Taste to add more salt if needed.
4 Serve and enjoy!