Low-Carb Cheesy Zucchini Wrap

0 Preheat oven to 400°F (200°C). Line a baking tray with parchment paper and lightly spray with oil. Slice zucchini lengthwise into thin, even strips (about 4 slices across).
1 Arrange them on the parchment, slightly overlapping, about 5–6 rows down, forming a rectangle. 
2 Lightly spray or brush with oil and sprinkle with salt. Bake for 12 minutes, until just tender and flexible. 
3 Remove from oven and sprinkle ¾ cup of mozzarella cheese evenly on top. Return to oven and bake another 8 minutes, then broil on high for 2 minutes until bubbly and golden. 
4 Let it cool for 5–10 minutes so the cheesy base firms up into a pliable “wrap.”
5 On the lower half (long side of the rectangle), spread avocado mayo, then layer smoked turkey, heirloom tomatoes, arugula, basil, and a sprinkle of black pepper. (Optional: add sliced avocado for extra richness.) 
6 Carefully fold the top half over the filling to form a wrap. Slice in half or enjoy as-is — melty, fresh, and so satisfying.