Mediterranean Orzo Pasta Salad

0 Cook the orzo pasta according to the instructions on the box, drain, and set aside to cool. 
1 Make the dressing so the flavors can infuse and set aside; be sure to stir again right before pouring over the salad.
2 In a jar, add the olive oil, red wine vinegar, fresh dill, oregano, honey, Dijon Mustard, garlic powder, salt, and black pepper and stir with a spoon.
3 In a shallow bowl, add the salad ingredients, corn, jarred roasted red peppers, artichoke hearts, cucumber, cherry tomatoes, chickpeas, red onion, and pitted Kalamata olives. 
4 Add the cooked and drained chickpea orzo. Pour the dressing over the ingredients and mix very well. Enjoy right away or chilled.