Melted Brown Butter Chocolate Chip Cookies

How to Prepare the Brown Butter
1 Start by preheating the oven to 350°F, to make sure it is ready when your dough is finished.
2 In a small pot over medium heat, combine the butter and brown sugar, stirring constantly. 
3 Let them melt completely until the mixture begins to caramelize, and a fluffy, golden foam forms, this should only take about one minute.
4 Don’t let the mixture cool completely. Once it’s ready, set it aside for just a couple of minutes while you begin the rest of the process. 
How to Prepare the Cookie Dough
7 In a large bowl, add the warm brown sugar mixture, eggs, 1/4 cup of granulated sugar, and vanilla extract. 
8 Mix well until fully combined. Make sure that the sugar and butter are still warm at this stage. It is very essential for the next step.
9 Gradually mix in the baking soda, flour, salt, and 1/2 cup of chocolate chips. The warmth of the dough at this particular stage will allow the chocolate chips to melt, creating a chocolaty dough with a beautiful slightly light brown color.
10 Place the bowl in the fridge for 3-5 minutes to let the dough cool slightly.
11 Remove it from the fridge, then gently fold in the remaining 1 cup of chocolate chips. This ensures you’ll have both melted chocolate throughout the dough and visible, gooey chocolate chunks in each bite.
How to Shape and Bake the Brown Butter Chocolate Chip Cookies
13 Use a spoon or an ice cream scooper to form 2-inch balls of cookie dough for large cookies.
14 Place the dough balls on a baking sheet and bake for 8-9 minutes.
15 Let the cookies cool for about 10 minutes. For irresistibly soft cookies, enjoy them while they’re still warm!