Microwave Chocolate Caramel Mug Cake Recipe

0 In a mug, add the egg and whisk it. Then, add in the milk, and vegetable oil, and whisk again.
1 Now, add in the dry ingredients. Mix flour, cocoa powder, baking powder, sugar, and salt. Whisk well until all ingredients are combined and you have a smooth batter.
2 Next, add 4 tablespoons of caramel to the top of the batter or drop in 4 Werther's caramels into the batter.
3 Then, microwave for 1 minute and 30 seconds on high (90 seconds total). If the batter is still wet, continue microwaving for 10 seconds at a time until it is cooked.
4 Finally, remove and enjoy warm. Sprinkle powdered sugar on top or add more melted caramel to the top or center of the mug cake.