Neiman Marcus Chocolate Chip Cookie

0 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
1 In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2 Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3 In a separate bowl, combine the flour, rolled oats, baking powder, baking soda,and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing well after each addition.
4 Stir in the chocolate chips and chopped nuts until they are evenly distributed throughout the cookie dough.
5 Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can also use an ice cream scoop for uniform-sized cookies.
6 Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7 Remove the baking sheet from the oven and let the cookies cool on the sheet fora few minutes. Then transfer them to a wire rack to cool completely.
8 Enjoy your homemade Neiman Marcus chocolate chip cookies!