Pumpkin Lasagna is a simple make-ahead dessert that is ideal for Thanksgiving or other special occasions. It has layers of gingersnap cookies, sweet cream cheese, flavorful pumpkin spice pudding, and is topped with pecans.
0 In a large mixing bowl, beat the cream cheese until smooth then add the heavy cream and continue mixing for about 4 minutes or until peak has formed. Fold in the sweetened condensed milk.
1 In a medium mixing bowl whisk the packs of vanilla pudding with milk then mix in pumpkin purée and pumpkin spice.
2 Construct the lasagna dessert, first layer will be the ginger snap cookies then smooth over a layer of the cream cheese mix, then a layer of the pumpkin purée mix and repeat the same pattern. The top layer should be the cream cheese mix.
3 Top the cheesecake layer with a drizzle of caramel sauce and garnish with pecan. Chill for 4-6 hours or overnight for best results.
