No-Bake Fresh Fruit Cake

Prepare Fruit
0 Peel and slice bananas and kiwis into ½-inch rounds.​
2 Wash strawberries, remove stems, and slice.​ 
3 Peel mango, remove the seed, and dice the flesh into small cubes.​
Assemble the Cake
5 On a rectangular serving platter, arrange a ring of banana slices around the outer edge. 
6 Continue layering the remaining fruits inside the banana ring, evenly distributing them for a colorful display.​
Prepare the Ashta
8 In a medium saucepan (off the heat), whisk together the milk and cornstarch until fully dissolved. Add the sugar and rose water, stirring to combine.​ 
9 Turn the stove to medium-high heat and place the pot on the burner. Whisk continuously until the mixture thickens to a creamy consistency.​ 
10 Remove the pot from heat. Add the ricotta cheese and whisk until fully combined and smooth.​ 
11 Let the Ashta cool for 15 minutes. Use immediately for a soft texture, or cover and refrigerate for a firmer consistency.​
Add Ashta, Garnish, and Serve
13 Spoon the Ashta creamgenerously over the arranged fruits, covering them completely.​
14 Sprinkle with ground pistachios and add edible flowers if desired.​ 
15 Optional: Refrigerate for at least 2 hours for a firmer texture and enhanced flavors.​
16 Drizzle with honey or simple syrup before serving for added sweetness.​