Oatmeal Pudding with Blossom Water

0 In a medium pot add the milk and oatmeal.    
1 Place on high heat until milk begins to bubble (stirring occasionally) then simmer for about 10 minutes or until cooked and creamy. 
2 Add rose water one minute before turning off the heat.  Serve while warm and creamy OR place in glass serving cups, allow to cool. then refrigerate.
3 Drizzle honey on top to sweeten.  Sprinkle cinnamon if desired and top with your favorite fruit(s) (optional). Enjoy!