One-Pan Creamy Boursin Pasta Bake | Tastegreatfoodie
One-Pan Creamy Boursin Pasta Bake
10 mins prepServes 6
Whip up a creamy, cheesy pasta dinner with minimal effort! This one-pan creamy Boursin pasta bake is loaded with spinach, mushrooms, and sun-dried tomatoes, all baked together in a rich, herb-infused sauce.
0 Preheat the oven to 400°F.
1 Place the whole package of Boursin cheese in the center of a 9×13-inch baking dish.
2 Arrange the dry pasta, minced garlic, chopped sun-dried tomatoes, drained mushrooms, chopped spinach, heavy cream, hot water, and bouillon cube around the cheese. Season with salt and pepper.
3 Sprinkle the shredded mozzarella and grated parmesan over the top.
4 Pour the olive oil over the ingredients.
5 Cover tightly with aluminum foil and bake for 40 minutes.
6 At the 20-minute mark, remove from the oven and gently stir to ensure that the pasta is soaking in the sauce. Re-cover and return to oven.
7 After 40 minutes, check that the pasta is tender. If desired, uncover and bake for an additional 5–10 minutes until the top is golden.
8 Let it rest for 5 minutes. Garnish with fresh basil or parsley before serving.
