Oven Baked Corvina Fillet

Baked Corvina Fillet
0 Preheat oven to 450°F.
1 Line a baking sheet with parchment paper then spray with cooking oil.
2  Wash then pat dry the fillet then place on the prepared parchment paper.
3 Drizzle olive oil all over the corvina filet then soak with the lemon juice.
4 Season with salt and black pepper. In addition, you can add garlic powder and paprika but that is totally optional.
5 Bake for 13-15 minutes.
Tahini Dressing
8 Whisk together the tahini and water until well combined.
9 Pour in the lemon juice, salt, and minced garlic and continue to whisk.
10 Once the sauce is ready, stir in the minced parsley and enjoy.