Perfect Way to Cut Chicken Wings

0 First, hold the wing and flip over to locate where the wing tip is at (refer to photos and videos on this blog). 
1 Next, cut it cleanly with kitchen scissors and cut right through the joint. It should be much easier to this with kitchen scissors vs a kitchen knife.
2 Don’t toss the wings, use them to make stock with. You can even freeze them for later use to make stock.
3 Now, place the kitchen scissors between the flapper and the drumette and cut through.
4 You should have a clean cut. Now you have pieces that are ready for your favorite recipe.