Pumpkin Cream Cheese Swirl Muffin

0 Preheat oven to 350F In a large bowl mix the dry ingredients, flour, old fashioned rolled oats, baking soda, ground cinnamon, brown sugar, pumpkin spice, chocolate chips and salt. 
1 Then, add in the softened coconut oil, egg, pumpkin puree and vanilla extract. Mix until well incorporated.  
2 Refrigerate the batter for about 10-15 minutes (refrigerate for 1-2 hours for best results) Using an ice cream scoopers or spoon, scoop out the batter onto a prepared baking sheet with greased parchment paper. 
3  Be sure they are about 2 inches apart. Bake for 10-12 minutes