Pumpkin Cream Cheese Swirl Muffins

0 Preheat the oven at 350°F. In a bowl combine the dry ingredients, white flour, pumpkin spice, baking soda and salt.  
1 Then add the wet ingredients, honey, brown sugar, pumpkin purée, eggs, coconut oil, and vanilla extract.  Mix until very well combined.
5 In a small bowl mix together the softened room temperature cream cheese, honey and vanilla extract. 
2 Scoop about 1/4 cup batter into oil sprayed cupcake liners.  I used large cupcake liners which made 8 big cupcakes but this recipe will make about 16 regular sized cup cakes.  
3 Now heat the softened cream cheese mixture for 15 seconds in the microwave then scoop in the center of each cupcake batter about 1/2 tablespoon cream cheese frosting.  Using a toothpick, gently swirl around.
4 Bake for 18-20 minutes.