Pumpkin Spice High Protein Waffles

0 Preheat your waffle iron and lightly grease it with oil or nonstick spray.
7 In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, melted coconut oil, and vanilla until smooth.
6 Add almond flour, coconut sugar, baking powder, baking soda, salt, pumpkin pie spice, and optional cinnamon on top of the wet mixture.
5 Gently mix until just combined. The batter will be thick; however, if too thick, add a splash more milk.
4 Scoop batter into the preheated waffle iron, but don’t overfill it.
3 Cook until golden brown and crisp, about 4–5 minutes depending on your waffle maker.
2 For the optional Greek yogurt “icing,” mix ½ cup Greek yogurt with 1 tablespoon honey, ⅛ teaspoon vanilla extract, and optional pumpkin spice.
1 Serve waffles warm, with a dollop of the yogurt icing on top, and optionally with berries, maple syrup, or nut butter.