Pumpkin Spice Oatmeal Cookies | Tastegreatfoodie

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Pumpkin Spice Oatmeal Cookies

Pumpkin Spice Oatmeal Cookies

18 mins prepServes 16

These soft and chewy Pumpkin Spice Oatmeal Cookies are perfect if you're looking for a delicious, easy, and aromatic fall cookie recipe.

16 servings

What you need

all purpose flour

2 ½ cup all purpose flour

old fashioned rolled oats

1 ½ cup old fashioned rolled oats

baking soda

1 tsp baking soda

ground cinnamon

2 tsp ground cinnamon

light-brown sugar

⅓ cup light-brown sugar

pumpkin pie spice

2 tsp pumpkin pie spice

salt

milk chocolate chips

1 cup milk chocolate chips

maple syrup

¾ cup maple syrup

coconut butter

1 cup coconut butter, softened

egg

1 egg

pumpkin puree

¾ cup pumpkin puree

vanilla extract

½ tbsp vanilla extract

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Instructions


0 Firstly, preheat your oven to 350F.
1 Secondly, bring a large bowl. Then, mix the dry ingredients, flour, old fashioned rolled oats, baking soda, ground cinnamon, brown sugar, pumpkin spice, chocolate chips and salt. 
2 After that, bring a separate bowl (any medium bowl) and soften in it coconut oil.
3 Now add the wet ingredients - the softened coconut oil, egg, pumpkin puree and vanilla extract - to the dry ingredients. Mix in all sides of the bowl until well incorporated. 
4 Then, refrigerate the batter for about 10-15 minutes.
5 Using an ice cream scooper, a medium cookie scoop, or a usual spoon. Then scoop out the batter onto a prepared baking sheet with greased parchment paper. Be sure the cookie dough balls are about 2 inches apart.
6 Finally, bake the cookies on a cookie sheet or a parchment paper for 10-12 minutes.
7 Let the cookies cool for a couple of minutes and enjoy your best pumpkin treat with your favorite drink!

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