Quick Skin-Peel Roasted Eggplant Hack

0 Cut two slits slit across the top of the eggplant 
1 Bake eggplant at 400F for 45 minutes
2 Allow to cool for 10 minutes.  Lay flat a suran wrap or any flat plastic bag on the counter then place the baked eggplant in the center
3 Roll then twist the suran wrap on each end.  Cut down using a knife or scissor at the root of the eggplant. 
4 Hold the upright over a bowl and massage down repeatedly until all the flesh is out 
5 To add a smoked flavor you can peel off some of the skin and place it in the flesh