Ramen Noodle Chicken Soup (Instant Pot)

0 Debone a whole rotisserie chicken, or my instant pot whole chicken, then place in the instant pot; or if you’re cooking on the stove top place them in a medium pot. 
1 To the pot add 8 cups of chicken broth, store bought or left over broth.  
2 To the broth, add the deboned chicken meat, chopped celery, chopped carrots,  and salt and pepper.
3 If cooking using an instant pot, set the timer to 12 minutes on high then add in the ramen noodles at the end, cover and cook for 2 minutes. If cooking over the stovetop, boil then lower to medium heat for about 25-30 minutes, add the ramen noodles 8 minutes before turning heat off.
4 Once finished, add the chopped parsley and lemon juice. Stir then serve.