Red Lentil Soup

0 Add red split lentils and rice, wash repeatedly then soak in warm water. 
1 In a medium pot on medium-high heat add oil, then sauté onions until translucent and semi-caramelized.
2 Add in cubed carrots and sauté for a few minutes, then add the soaked and drained lentils and rice, cumin powder, salt, and cold water. Give the ingredients a good stir.
3 Allow the soup to boil then lower to low-medium heat for about 20 minutes.  
4 Once the soup is finished, add fresh minced parsley. Add more water if you feel you need a looser consistency. Enjoy!