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Roasted Eggplant Salad | Tastegreatfoodie

Roasted Eggplant Salad

Roasted Eggplant Salad

10 mins prep

Roasted Eggplant Salad, filled with zest and flavor, you will absolutely love it!

1 servings

What you need

eggplant

1 eggplant, sliced into 1/2 inch thick slices

cherry tomato

1 pt cherry tomato, sliced in half

parsley

green onion

3 tbsp green onion, chopped

lemon juice

4 tbsp lemon juice

italian seasoning

2 tbsp italian seasoning

olive oil

4 tbsp olive oil

capers

1 tbsp capers

parmesan cheese

3 tbsp parmesan cheese, freshly grated

salt

pomegranate

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Instructions


0 Preheat oven to 450°F.  Place the sliced eggplant on a prepared baking sheet, spray was cooking oil and sprinkle some salt.  
1  Bake for 35 minutes. In a bowl add the sliced cherry tomato, and the rest of the ingredients except the the pomegranate.
2 Mix well! Once the I can plans are finished, Cut them into medium size cubes.  Leaks into the bowl of mixed veggies and mix in gently.  
3 Plate the salad. Garnish with additional freshly grated Parmesan cheese and pomegranate.

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