Roasted Pecan and Cranberry Cheeseball

0 Slightly chop a cup of Cranberry and Pecan topping and set aside.
1 In a small bowl, mix together an 8 ounce tub of whipped cream cheese, parmesan, and dried rosemary. Place in the center of a largely cut saran wrap, close in the saran wrap and gently twist the saran wrap to form a smooth ball shape. 
2 Open the saran wrap. Then, place a small amount of cooking oil spray on your hands and rub them to remove the ball.  Pour the chopped cup of Fresh Gourmet Cranberry and Pecan topping on a flat surface and add 2 teaspoons of finely chopped chives or green onions.
3 Begin to roll the ball in the mix while assisting in adding the toppings to fill in any gaps.  Serve immediately or refrigerate for 2 hours or up to 3 days in an air tight container.  Garnish with fresh rosemary. Serve with your favorite crackers.