Sautéed Mushrooms and Onions

0 In a medium skillet heat olive oil them add the thinly sliced onion to sauté for a few minutes. Place on high heat until boiling, while stirring occasionally.
1 Meanwhile thoroughly wash the mushrooms then slice in half. Place them in the skillet to sauté with the onions for a few more minutes.
2 Now add in ⅓ cup of soy sauce, ½ cup of water, black pepper and salt to taste. 
3 Place on high heat until boiling, while stirring occasionally until.
4 Reduce heat to low, cover the pan and continue to simmer for 12-14 minutes or until liquid is reduced.
5 Enjoy alone or with beef, burger, over mashed potatoes, steak sub, and more!