Sheet Pan Tikka Masala Chicken & Potatoes

0 Preheat oven to 425°F. Add the pealed and sliced potatoes to a baking dish or sheet pan. Toss with olive oil, tikka masala seasoning, garam masala, and salt.
1 Bake potatoes for 30 minutes until softened and golden. In a large bowl, mix together Greek yogurt, tomato paste, garlic, olive oil, tikka masala seasoning, garam masala, and salt.
2 Add thinly sliced chicken breast and coat well in the marinade.Remove potatoes from the oven and spread the marinated chicken over the top.
3 Bake another 8–10 minutes, just until the chicken is cooked through. 
4 Broil for 1–2 minutes for slightly charred edges if desired. Optional: Brush with melted butter before serving.
5 Best enjoyed when served with rice.