Shish Tawook Recipe – Lebanese Grilled Chicken Skewers

1 In a large bowl mix together the plain yogurt, extra virgin olive oil, white vinegar, lemon juice, red pepper paste, garlic powder, minced garlic, cumin, paprika, smoked paprika, oregano seasoning, cumin, coriander, and salt. 
0 Cut the skinless boneless chicken into 1:1 inch cubes/kabob chunks
5 Place the cubed chicken in the bowl over the marinade and mix well using a large spoon until the chicken is well coated.
4 Allow to marinate for 1-2 hours before cooking, or place in the refrigerator covered overnight.
3 Place the marinated chicken on skewers and grill for the best tawook.  Enjoy in a sandwich with garlic paste, tomatoes, pickles and lettuce or with a side of salad and rice.  You can also choose to sear or bake the chicken.