Shredded Brussels Sprouts Salad

Make the Salad:
1 Start by shredding raw brussels sprouts. So, peel back the outer leaves of each sprout and cut brussels sprouts in half.
2 After that, place the sprouts horizontally, hold onto the stem of each sprout and slice the sprouts as thin as possible on the cutting board.
3 Gently separate the shreds from each of the layers until they are all apart.
4 Place the shredded slices in a medium bowl then add the dried cranberries and walnuts.
Make the Dressing:
6 In a separate small bowl, mix together all the dressing ingredients. Then, adjust the seasoning to your preference and whisk well the bowl. 
Assemble the Salad:
8 Pour over the dressing on the shredded brussels slices with nuts and cranberries and then gently mix the bowl. 
9 Sprinkle with feta cheese as an appetizing garnish and serve this perfect salad!