Simple Asian Soy Glaze Recipe

0 In a small saucepan over medium heat, add the sesame oil, garlic, and ginger and cook for about 1 minute or until it becomes slightly brown.
1 Add the rest of the ingredients and stir well until it’s combined.
2 It needs 10 minutes of cooking time or until the sauce is reduced by half. It will be a bit watery, but it will thicken as it cools down.
3 Remove the pan from the heat and let it cool for 10 minutes to thicken into the consistency of thick honey and of caramel color.
4 Pour it over your favorite dish, cauliflower rice or brown rice, and decorate with chopped green onions, red pepper flakes, and sesame seeds. Enjoy the most delicious sticky glaze!