S'mores Bark

0 Preheat your oven's broiler setting. Then, spray parchment paper with cooking oil spray.
1 Break the graham crackers into small, bite-sized pieces by splitting them in half and then half again and once again.
2 Place the mini marshmallows on top of the graham cracker pieces.
3 Place the graham crackers and marshmallows on a baking sheet lined with parchment paper.
4 Broil the graham crackers and marshmallows in the oven for a few minutes, or until they are lightly browned. Keep a close eye on them to prevent burning.
5 While the graham crackers and marshmallows are in the oven, melt the chocolate chips. 
6 Once the graham crackers and marshmallows are lightly browned, remove them from the oven.
7 Pour the melted chocolate over the graham crackers and marshmallows on the baking sheet.
8 Use a spatula to spread the melted chocolate evenly over the graham crackers and marshmallows.
9 Allow the bark to cool until it hardens. Once the bark has cooled and hardened, break it into pieces and enjoy your delicious graham cracker bark!