Spicy Potatoes and Cilantro (Lebanese Batata Harra Recipe) | Tastegreatfoodie
Spicy Potatoes and Cilantro (Lebanese Batata Harra Recipe)
15 mins prepServes 6
This Mediterranean side dish is a must have on a spread. It makes a great dish for brunch and enjoyed by my vegan friends! We call this dish “batata hara”. It is very easy to make and your go-to for a quick side when you're pressed on time.
0 Preheat oven to 400°F. Peel the potatoes, and then cube them into ½ inch cubes.
3 Prepare baking sheet with cooking oil spray or 1 tablespoon olive oil. Place the cubed potatoes on it, drizzle the rest of the olive oil and mix them in until coated.
4 Bake for about 45-50 minutes until they are golden brown and slightly crispy.
1 Remove the potatoes from the oven 10 minutes before they are finished. Mix in the chopped cilantro and garlic then place back into the oven for the remaining 10 minutes.
2 Remove from the oven and add salt, paprika, lemon (add more if needed). Combine until all ingredients are well incorporated. Enjoy alone or with pita bread.
